- Chicken 14.99
- Ground Beef 14.99
- Shrimp 15.99
Fajita Taco Salad
Chopped lettuce topped with your choice of meat, grilled onion, bell peppers, fresh pico de gallo, guacamole, lettuce, tomatoes, cheddar cheese, sour cream, and avocado
We are happy to Announce Brunch is Back!
Cotton Exchange is Bringing Sunday Brunch back
$22.95
kids $12.95
Chopped lettuce topped with your choice of meat, grilled onion, bell peppers, fresh pico de gallo, guacamole, lettuce, tomatoes, cheddar cheese, sour cream, and avocado
Three enchiladas filled with shredded chicken, topped with cheddar cheese and enchilada sauce and served with lettuce, tomatoes, Spanish rice and refried beans
Flour tortilla stuffed with cheese and either chicken or shrimp. Served with fresh lettuce, tomatoes, pico de gallo, sour cream, Spanish rice and refried beans
Two crispy tortillas topped with your choice of meat, refried beans, lettuce, tomatoes, cheddar cheese with pico de gallo, sour cream and Spanish rice on the side
Shredded chicken or ground beef fried in a crispy tortilla topped with melted cheddar and served with Spanish rice and refried beans
Your choice of meat sautéed with onion, red and green peppers served with warmed tortillas, diced lettuce, tomatoes, and shredded cheddar, pico de gallo and sour cream, Spanish rice and refried beans
Grilled chicken breast topped with green peppers, onions, mushrooms, and provolone cheese. Served with Spanish rice and refried beans
House fried tortilla chips topped with a mountain of fresh seasoned ground beef, melted cheese, crisp lettuce, black olives, diced tomatoes with sour cream and pico de gallo on the side
Rice, beans and cheese wrapped in a flour tortilla with your choice of chicken or ground beef. Served with Spanish rice and refried beans
3 Soft shell flour tortillas topped with your choice of meat, lettuce, shredded cheddar and tomato with sour cream, pico de gallo, Spanish rice and refried beans on the side
3 Soft shell corn tortillas topped with sautéed diced steak, onion, cilantro and fresh lime served with Spanish rice and refried beans on the side
All entrées served with Coleslaw, rye bread, choice of French Fries, homemade potato pancakes, or baked potato.
House made creamy New England style chowder
Four pieces of Atlantic cod hand dipped in beer batter and deep fried
8 oz. serving with melted butter or tarter sauce
Floured lake perch fillets, breaded fantail shrimp, and breaded freshwater smelt
Floured lake perch fillets
Wild freshwater beer battered walleye
Seven jumbo breaded fantail shrimp served with tangy cocktail sauce