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White Cheddar Nuggets
Lightly breaded white cheddar served with homemade Ranch dressing
Lightly breaded white cheddar served with homemade Ranch dressing
Tender cubes of Certified Angus Beef® steak skewered along with large chunks of green pepper, red pepper, red onion, and mushrooms with a sweet teriyaki glaze.
Thinly shredded onion, lightly breaded and deep fried golden brown served with our homemade ranch
Served with homemade tortilla chips or fresh baked Paesano bread
Creamy homemade potato and ham soup topped with cheddar cheese, green scallion, bacon crumbs, and sour cream
Braided baked pretzel with homemade beer cheese dipping sauce
Deep fried crispy brown with a house marinara
10 mini breaded chicken bites stuffed with ham and provolone cheese, served with Ranch for dipping
Battered green beans, mini chicken cordon bleu, haystacks and wonton mozzarella
Breaded and deep fried, served with our ranch dressing
For your dining pleasure, all of our steaks are Certified Angus Beef® Brand. Certified Angus Beef® cuts are all USDA Choice or higher, and only ONE out of every four Angus cattle meet the strict specifications to be served in this establishment.
All entrées served with your choice of Baked Potato, Red Smashed, French Fries, Cheesy Hashbrown Casserole or Garlic Green Beans, fresh baked Paesano Bread and choice of cup of soup du jour, House Tossed or Caesar Salad. Load your baked potato or red smashed with cheddar cheese, bacon & scallions $1.29.
White Marble Farms 8oz pork Ribeye dry rubbed & topped
14 oz. topped with special house seasoning and garlic butter.
16 oz. grilled to your liking
16 oz. of the traditional favorite
24 oz. of the best sirloin, and tenderloin
Our hand cut Certified Angus Beef® 6 oz. filet topped with lump crabmeat and paired with asparagus and creamy hollandaise
Tender and lean
Slow cooked and topped with our homemade tangy BBQ sauce
A third rack of our slow cooked BBQ ribs paired with four golden fried fantail shrimp
Blackening seasonings and melted bleu cheese
Crab meat, asparagus and hollandaise
All entrées served with your choice of Baked Potato, Red Smashed, French Fries, Cheesy Hashbrown Casserole or Garlic Green Beans, fresh baked Paesano Bread and choice of cup of soup du jour, House Tossed or Caesar Salad. Load your baked potato or red smashed with cheddar cheese, bacon & scallions $1.29.
Pan sautéed with Marsala wine, tomatoes, onions & mushrooms
Half duck served with orange sauce
Grilled chicken breast topped with diced bacon, homemade beer cheese
Pan sautéed chicken breast with fresh asparagus, crab meat and finished with hollandaise
Tender breast of chicken stuffed with fresh asparagus, ham, provolone cheese and topped with a chardonnay cream sauce
Grilled chicken breast topped with broccoli, tomatoes, onions, mushrooms, provolone cheese & sun-dried tomato cream sauce
All entrées served with your choice of Baked Potato, Red Smashed, French Fries, Cheesy Hashbrown Casserole or Garlic Green Beans, fresh baked Paesano Bread and choice of cup of soup du jour, House Tossed or Caesar Salad. Load your baked potato or red smashed with cheddar cheese, bacon & scallions$1.29.
Steamed Atlantic salmon topped with fried spinach leaves & hollandaise
3 jumbo shrimp topped with lump crab stuffing and hollandaise
Pan seared salmon topped with oriental vegetables tossed in sweet
One lobster tail, 2 grilled scampi, 3 sautéed scallops
A Wisconsin favorite, served in a light lemon butter sauce
Jumbo scallops pan seared with fresh tarragon and lemon butter sauce
Basil, parsley, parmesan and bread crumb encrusted salmon topped with cherry tomatoes, scallions & feta cream sauce
Two 4-5 oz North Atlantic Canadian Tails
Pasta dishes served with choice of cup of soup du jour, House Tossed Salad or Caesar Salad and fresh baked Paesano Bread.
Jumbo baked shrimp on a bed of angel hair pasta
Fettuccine noodles tossed in our creamy homemade Alfred sauce
Add sautéed vegetables 4
Add grilled chicken 6
Add grilled shrimp 7
Fettuccine noodles tossed with sautéed Andouille sausage, shrimp, chicken, green onion, garlic and hot pepper sauce with a creamy alfredo sauce
Sautéed wild mushrooms, grilled chicken breast, caramelized onions and asparagus in a rosemary cream sauce over angel hair pasta
Hand breaded chicken breast topped with marinara sauce and provolone cheese, served with garlic buttered noodles
Shrimp, scallops and crab tossed in chardonnay cream sauce over cheese filled tortellini
6 oz filet served with house tossed salad and baked
Grilled chicken breast topped with onions, mushrooms, green and red bell peppers, provolone cheese, served with a baked potato and house tossed salad
Served with house tossed salad, green beans and baked potato
All sandwiches served with lettuce, tomato, pickle spear and raw onion on the side and your choice of French Fries, Onion Haystacks or Baked Potato. Add a cup of soup du jour or side salad for 2.49.
Shaved roast beef on a hoagie roll served with au
Our half pound Certified Angus Beef® burger
Grilled 8oz. chicken breast
Our homemade cream of potato and ham soup topped with shredded cheddar, bacon, scallions, & sour cream
Grilled chicken breast with Frank’s Original Buffalo Sauce and Creamy Bleu cheese dressing
8oz Grilled New York Strip topped with grilled onions on a hoagie bun with au jus
Mixed greens , crumbled bleu cheese, hard boiled egg, tomato, avocado
Grilled Chicken $6 Grilled Shrimp $7 Grilled Salmon $8 Steak
Bed of romaine lettuce, tossed in a creamy Caesar dressing and sprinkled with parmesan cheese, red onions, tomato & homemade croutons
Mixed greens topped with dried cranberries, walnuts & crumbled bleu cheese
Mixed greens with tomato, onion, cucumber, shredded cheddar and slivered almonds
All entrées served with Coleslaw, rye bread, choice of French Fries, homemade potato pancakes, or baked potato.
8 oz lightly floured and deep fried fillets
7 lightly breaded petite shrimp with orange sauce