Served with French Fries or Potato Pancakes or Baked Potato, Coleslaw, Tartar Sauce & Rye Bread
FRIDAYSServing 4 p.m. – 8 p.m.
(all dinners served with Fries or Potato Pancakes, or Baked Potato, Coleslaw, Tartar Sauce & Rye Bread)