Hors d’oeuvres

Per 50 Pieces Unless Noted

Cold Hors d’oeuvres
~Cold Trays serve 40-50 guests~
Vegetable Tray with Dip
Cheese & Sausage Tray
with Crackers
Assorted Fruit Tray
(Available May – September)
Seven Layer Mexican Dip
Served with Tortilla Chips
Whole Smoked Salmon
Deviled Eggs
Chilled Shrimp Cocktail
$135.00 per 100

Hot Hors d’oeuvres
Chili Cheese Dip
Served with Tortilla Chips
Mini Chicken Taco’s
$55.00 per 100
Wonton Mozzarella Sticks
With Marinara
Sante Fe Chicken Egg Rolls
With Ranch Dressing
Sweet & Sour, Barbecue
Or Swedish
$75.00 per 100
Chicken Drummies
Spicy Hot Wings
Water Chestnuts Wrapped
In Bacon
Mini Chicken Cordon Bleu
Mushroom Caps Stuffed
With Crab
Chicken Kabobs
Beef Kabobs
Scallops Wrapped in Bacon
Crab Rangoons
Coconut Shrimp
Potato Skins

Gardettos $25.00 per 3 lbs.
Potato Chips $12.00 per 2 lbs.
Pretzels $12.00 per 2 lbs.
Tortilla Chips with Salsa $25.00 per 2 lbs.
Roasted Peanuts $12.00 per lb.
Cashews $16.00 per lb.

Chef Carving Station
~Carving stations are priced per person~

Round of Beef
Smoked Ham
Breast of Turkey

Carving stations include Silver Dollar Rolls
And appropriate condiments
*Chef charge of $50.00 to apply

Pasta Station
Bowtie Pasta & Spaghetti
Meatless Marinara
Meatballs, Shrimp & Grilled Chicken Breast Pieces
Parmesan Cheese & Garlic Bread Sticks

Salad Bar
Tossed Garden Salad
Sliced Cucumbers, Red Onions, Cherry Tomatoes, Cheddar Cheese, Bacon Bits & Croutons
With choice of Ranch, French & Raspberry Vinaigrette
Baked Rolls & Butter

Smashed Potato Bar or Baked Potato Bar
Smashed Red Potatoes or Baked Idaho Potatoes
Cheddar Cheese, Diced Tomatoes, Butter, Sour Cream, Bacon Bits & Chives
Assorted Seasonings
Mac & Cheese Bar
Baked Mac & Cheese with assorted toppings
Bacon, Ham, Broccoli, Scallions, Cheddar Cheese, Tomato, Jalapenos, Mushrooms
Add diced Shrimp $3.00                                    Add diced Lobster $5.00
Nacho Bar
Seasoned Ground Beef & Shredded Chicken
Nacho Cheese, Shredded Lettuce, Diced Tomatoes, Black Olives, Diced Red Onions,
Sliced Jalapenos, Salsa & Sour Cream

*All Stations have a minimum of 50 guests and are based on guaranteed number of guests
*To ensure a successful Wedding Hors d‘oeuvres Reception, As an alternative to a plated or Buffet Dinner a minimum of $20.00 per person is required
19% taxable service charge and 5.1% sales tax to be added