Hors d’oeuvres

HORS D’OEUVRES / BANQUETS / CATER
Per 50 Pieces Unless Noted

Cold Hors d’oeuvres
~Cold Trays serve 40-50 guests~
Vegetable Tray with Dip
$75.00
Cheese & Sausage Tray
with Crackers
$65.00
Assorted Fruit Tray
(Available May – September)
$85.00
Seven Layer Mexican Dip
Served with Tortilla Chips
$55.00
Whole Smoked Salmon
$170.00
Deviled Eggs
$45.00
Chilled Shrimp Cocktail
$150.00 per 100

Hot Hors d’oeuvres
Mini Chicken Taco’s
$55.00 per 100
Wonton Mozzarella Sticks
With Marinara
$75.00
Sante Fe Chicken Egg Rolls
With Ranch Dressing
$80.00
Meatballs
Sweet & Sour, Barbecue
Or Swedish
$75.00 per 100
Chicken Drummies
$65.00
Spicy Hot Wings
$75.00
Water Chestnuts Wrapped
In Bacon
$60.00
Mini Chicken Cordon Bleu
$80.00
Mushroom Caps Stuffed
With Crab
$75.00
Chicken Kabobs
$85.00
Beef Kabobs
$90.00
Scallops Wrapped in Bacon
$90.00
Crab Rangoons
$85.00
Coconut Shrimp
$85.00
Potato Skins
$60.00

Snacks
Gardettos $30.00 per 3 lbs.
Potato Chips $12.00 per 2 lbs.
Pretzels $15.00 per 2 lbs.
Tortilla Chips with Salsa $25.00 per 2 lbs.
Roasted Peanuts $12.00 per lb.
Cashews $16.00 per lb.

*To ensure a successful Wedding Hors d‘oeuvres Reception, As an alternative to a plated or Buffet Dinner a minimum of $20.00 per person is required
19% taxable service charge and 5.1% sales tax to be added